Blog Posts

A Food Lover's Guide to Patna's Street Food Scene

Take a virtual tour of the best street food spots in Patna. From the iconic Litti Chokha to the crispy Batata Puri, discover the flavors that define the city...

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A Weekend in Rajgir: Hot Springs, Peace Pagodas, and Ancient History

Plan the perfect weekend getaway to Rajgir, a town steeped in history and spirituality. Discover hot springs, ropeways, and sites sacred to both Buddhists and Jains...

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The Aangan: Courtyard Culture in Bihari Homes

The 'aangan' or central courtyard is the heart of a traditional Bihari home, a space for social gathering, domestic chores, and cultural rituals.

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Ahuna Mutton: The Earthen Pot Wonder of Champaran

Discover the authentic taste of Champaran's Ahuna Mutton, a slow-cooked delicacy prepared in a sealed earthen pot over a charcoal fire.

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The Tradition of 'Alha-Rudal': Ballads of Bravery

Alha is a genre of oral epic poetry, popular in Bihar and other parts of North India, which narrates the heroic exploits of the legendary warriors Alha and Udal.

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Aloo Chokha: The Soulful Mashed Potato Dish

A simple yet iconic side dish from Bihar, Aloo Chokha is a rustic mash of boiled potatoes, flavored with mustard oil, onions, and chilies.

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Anant Chaturdashi: A Festival of Faith and Protection

Anant Chaturdashi is a festival dedicated to Lord Vishnu, where devotees tie a sacred thread on their arm for protection and prosperity.

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Anarsa: The Festive Rice Flour Sweet

A traditional Bihari sweet made from rice flour, jaggery, and coated with sesame seeds, Anarsa is a festive delicacy with a unique texture.

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Angika: The Language of the Anga Kingdom

Angika is an Indo-Aryan language spoken in the Anga region of Bihar, primarily around Bhagalpur and Munger, with a distinct cultural and literary identity.

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Balushahi: The Flaky Sweet of Bihar

Balushahi is a traditional Indian sweet resembling a doughnut, known for its flaky texture and sugary glaze. The version from Runni Saidpur is particularly famous.

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