Blog Posts
The Pala Dynasty: Bihar's Patrons of Buddhism and Art
The Pala dynasty emerged in the 8th century, bringing stability to Bihar and Bengal and becoming the last great imperial patrons of Buddhism in India....
KnowBiharThe Tradition of 'Pangat': Communal Dining in Bihar
Pangat is the traditional practice of communal dining in Bihar, where guests sit in rows on the floor and are served a feast, especially during weddings and cer...
KnowBiharPantua: The Elongated Cousin of Gulab Jamun
Pantua is a popular sweet in Bihar, similar to Gulab Jamun but often shaped cylindrically and with a slightly different texture....
KnowBiharParwal ki Mithai: A Surprising Sweet Treat
A unique and inventive sweet from Bihar where pointed gourds (parwal) are stuffed with a rich mixture of khoya and nuts....
KnowBiharPataliputra Mahotsav: Reviving the Glory of an Ancient Capital
The Pataliputra Mahotsav is a cultural festival organized in Patna to celebrate the rich history and heritage of the ancient city of Pataliputra....
KnowBiharPatna Metro Project Update: A Glimpse into the Future of Urban Transit
The construction of the Patna Metro is progressing rapidly, promising to revolutionize the city's public transportation system......
KnowBiharPatna Qalam: The Lost School of Painting
Discover the story of Patna Qalam, a unique school of painting that flourished in Bihar during the 18th and 19th centuries....
KnowBiharPitru Paksha Mela in Gaya: A Journey of Ancestral Reverence
Every year, hundreds of thousands of Hindus flock to Gaya to perform 'Pindadaan', a ritual to pay homage to their ancestors....
KnowBiharPosta Dana ka Halwa: The Poppy Seed Pudding
A rich and unique dessert from Bihar, Posta Dana ka Halwa is a pudding made from poppy seeds, milk, ghee, and sugar....
KnowBiharThe Art of Pottery in Bihar: Shaping Earth and Tradition
Explore the ancient craft of pottery in Bihar, a tradition that continues to shape everyday life, from humble water pots to decorative 'diyas'....
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