Blog Posts
Bihar Cabinet Approves New Tourism Policy 2024
The Bihar state cabinet has approved a new tourism policy aimed at developing world-class infrastructure and attracting more domestic and international tourists.
Read more →Bihar's Agricultural Treasures: The Story of its GI-Tagged Products
From Mithila Makhana to Shahi Litchi, Bihar's unique agricultural products are gaining global recognition through the Geographical Indication tag...
Read more →Bihar Launches 'Mission Daksh' to Support Underperforming Students
The Bihar government has initiated 'Mission Daksh' to provide special coaching to over 25 lakh academically weak students in government schools.
Read more →The Bihar Museum: A Modern Marvel of History and Art
Explore the state-of-the-art Bihar Museum in Patna, a sprawling institution that beautifully narrates the story of Bihar from ancient times to the present day.
Read more →A Culinary Journey Through Bihar: More Than Just Litti Chokha
Dive deep into the diverse and delicious world of Bihari cuisine. From savory snacks to delectable sweets, discover the flavors that make Bihar a food lover's paradise.
Read more →Bihari Fish Curry: A Mustard-Infused Delight
A staple in the Mithila region, Bihari fish curry is known for its pungent and flavorful gravy made from a paste of mustard seeds.
Read more →The Soulful Folk Music of Bihar
From the celebratory 'Sohar' sung on childbirth to the philosophical 'Nirgun', Bihar's folk music is a rich tapestry of emotions and traditions.
Read more →Bihari Kebab: A Melt-in-the-Mouth Delicacy
Bihari Kebab is a succulent and smoky meat preparation, where thin strips of meat are marinated in a unique blend of spices and yogurt, then grilled to perfection.
Read more →Bihari Proverbs and Idioms: The Wit and Wisdom of 'Kahawat'
A dive into the world of Bihari 'Kahawats' (proverbs), which encapsulate generations of folk wisdom in witty and memorable phrases.
Read more →Bihari Style Mutton Curry: A Rustic and Robust Feast
A hearty and spicy mutton curry where the meat is slow-cooked with a generous amount of onions and whole spices until incredibly tender.
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