Blog Posts

Bihari Wedding Rituals: A Tapestry of Tradition

A glimpse into the colorful and elaborate rituals that make up a traditional Bihari wedding, from 'Satyanarayan Katha' to 'Vidaai'.

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Bihula-Bishari Puja: The Serpent Festival of Anga

A festival dedicated to the serpent goddess Mansa, celebrated with great fervor in the Anga region (Bhagalpur) of Bihar.

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The Bounsi Mela of Banka

An annual fair held at the foothills of Mandar Hill in Banka on Makar Sankranti, celebrating the region's rich mythology and culture.

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Buddha Purnima in Bodh Gaya: A Day of Enlightenment

Buddha Purnima, which commemorates the birth, enlightenment, and death of Gautama Buddha, is celebrated with great reverence in Bodh Gaya.

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Champaran Mutton Tash: A Spicy Delight

A fiery and flavorful mutton preparation from the Champaran region, Tash is a dry-fried dish that is a favorite among meat lovers.

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Champaran Satyagraha: The Movement That Shaped Gandhi's Path

In 1917, Mahatma Gandhi launched his first Satyagraha in Champaran, Bihar, a pivotal movement that challenged British colonial exploitation and set the course for India's freedom struggle.

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Chana Ghugni: The Quintessential Bihari Snack

A spicy and tangy black chickpea curry, Ghugni is a beloved breakfast and evening snack across Bihar, often served with puffed rice or bread.

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Chandrakala/Pedakiya: The Sweet Crescent Dumpling

A festive sweet similar to Gujiya, Chandrakala or Pedakiya is a fried dumpling stuffed with a rich mixture of khoya, nuts, and coconut.

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The Culture of 'Chaupal': The Village Meeting Place

The 'Chaupal' is a traditional open community space in a Bihari village, serving as a hub for social gatherings, discussions, and informal justice.

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The Culture of Chaur and Tal: Bihar's Wetlands

Explore the unique culture and lifestyle surrounding Bihar's vast wetlands, known as 'Chaurs' and 'Tals', which shape the region's economy and folklore.

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