Blog Posts
The Cattle Fair of Khagra, Kishanganj
One of the oldest and largest cattle fairs in the Seemanchal region, the Khagra Mela is a vibrant hub of trade and rural culture....
KnowBiharKhaja: The Crispy, Layered Sweet from Silao
A traditional Bihari dessert, Khaja is a multi-layered, crispy sweet that is deep-fried and then soaked in sugar syrup. The version from Silao is GI-tagged....
KnowBiharKhatwa: The Applique Art of Bihar
Khatwa is a traditional applique craft of Bihar where pieces of cloth are skillfully stitched onto a base fabric to create intricate designs....
KnowBiharKhichdi: The Comforting One-Pot Meal of Bihar
A wholesome and nutritious dish of rice and lentils, Khichdi is a staple in Bihar, especially celebrated during the Makar Sankranti festival....
KnowBiharKhurma: The Crispy, Sugar-Coated Snack
Khurma, also known as Shakarpara, is a simple, crunchy, and addictive sweet snack made from deep-fried flour bites coated in sugar syrup....
KnowBiharKishanganj: The Tea Garden of Bihar
Discover the unique tea plantations of Kishanganj, a region in Bihar that shares its climate with the famous tea-growing areas of West Bengal....
KnowBiharThe Tradition of 'Kohbar': Mithila's Marital Art
Kohbar is a special form of Madhubani painting created in the nuptial chamber to bless a newly-wed couple with prosperity and fertility....
KnowBiharLaai: The Puffed Rice Sweet from Gaya
A famous sweet from Gaya, Laai is a crunchy ball made from puffed rice (murmura) and jaggery, often mixed with khoya....
KnowBiharThe Lacquerware of Muzaffarpur: The Art of 'Lahathi'
Discover the vibrant art of making lacquer bangles, or 'Lahathi', a traditional craft that has made Muzaffarpur famous....
KnowBiharThe Languages of Bihar: A Rich Linguistic Tapestry
Bihar is a land of incredible linguistic diversity, home to a variety of languages and dialects that have shaped its culture and history for millennia. This pos...
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