Category: Food

A Food Lover's Guide to Patna's Street Food Scene

Take a virtual tour of the best street food spots in Patna. From the iconic Litti Chokha to the cris...

Ahuna Mutton: The Earthen Pot Wonder of Champaran

Discover the authentic taste of Champaran's Ahuna Mutton, a slow-cooked delicacy prepared in a seale...

Aloo Chokha: The Soulful Mashed Potato Dish

A simple yet iconic side dish from Bihar, Aloo Chokha is a rustic mash of boiled potatoes, flavored ...

Anarsa: The Festive Rice Flour Sweet

A traditional Bihari sweet made from rice flour, jaggery, and coated with sesame seeds, Anarsa is a ...

Balushahi: The Flaky Sweet of Bihar

Balushahi is a traditional Indian sweet resembling a doughnut, known for its flaky texture and sugar...

Bari-Chawal ka Papad: The Sun-Dried Lentil Wafers

A traditional homemade delicacy, Bari and Chawal ka Papad are sun-dried wafers made from lentils and...

Belgrami: The Forgotten Sweet of Bhojpur

Belgrami is a rare and exquisite sweet from Udwantnagar in Bhojpur, made from milk solids (chenna) a...

A Culinary Journey Through Bihar: More Than Just Litti Chokha

Dive deep into the diverse and delicious world of Bihari cuisine. From savory snacks to delectable s...

Bihari Fish Curry: A Mustard-Infused Delight

A staple in the Mithila region, Bihari fish curry is known for its pungent and flavorful gravy made ...

Bihari Kebab: A Melt-in-the-Mouth Delicacy

Bihari Kebab is a succulent and smoky meat preparation, where thin strips of meat are marinated in a...

Bihari Style Mutton Curry: A Rustic and Robust Feast

A hearty and spicy mutton curry where the meat is slow-cooked with a generous amount of onions and w...

Champaran Mutton Tash: A Spicy Delight

A fiery and flavorful mutton preparation from the Champaran region, Tash is a dry-fried dish that is...

Chana Ghugni: The Quintessential Bihari Snack

A spicy and tangy black chickpea curry, Ghugni is a beloved breakfast and evening snack across Bihar...

Chandrakala/Pedakiya: The Sweet Crescent Dumpling

A festive sweet similar to Gujiya, Chandrakala or Pedakiya is a fried dumpling stuffed with a rich m...

Dahi Chura: The Auspicious Breakfast of Makar Sankranti

A simple yet profound dish, Dahi Chura (curd with beaten rice) is the traditional feast of the Makar...

Dal Pitha: The Bihari Dumpling Delight

Dal Pitha is a healthy and savory steamed dumpling made from rice flour and stuffed with a spiced le...

Dal Puri: The Festive Stuffed Bread

A festive delicacy in Bihar, Dal Puri is a soft, fried bread stuffed with a savory and spiced lentil...

Dhuska: The Deep-Fried Breakfast Bread

A popular breakfast item in Bihar and Jharkhand, Dhuska is a savory, deep-fried pancake made from a ...

Ghughni-Chura: A Hearty Bihari Breakfast

A classic breakfast combination in Bihar, Ghughni-Chura pairs a spicy black chickpea curry with flat...

Kadhi Badi: A Tangy Yogurt Curry

A staple in Bihari households, Kadhi Badi is a comforting curry made from sour yogurt and gram flour...

Kala Jamun of Munger: A Darker, Denser Delight

A specialty of Munger, Kala Jamun is a darker, firmer, and less sweet cousin of the popular Gulab Ja...

Khaja: The Crispy, Layered Sweet from Silao

A traditional Bihari dessert, Khaja is a multi-layered, crispy sweet that is deep-fried and then soa...

Khichdi: The Comforting One-Pot Meal of Bihar

A wholesome and nutritious dish of rice and lentils, Khichdi is a staple in Bihar, especially celebr...

Khurma: The Crispy, Sugar-Coated Snack

Khurma, also known as Shakarpara, is a simple, crunchy, and addictive sweet snack made from deep-fri...

Laai: The Puffed Rice Sweet from Gaya

A famous sweet from Gaya, Laai is a crunchy ball made from puffed rice (murmura) and jaggery, often ...

Laung-Latta: The Clove-Kissed Sweet Pastry

Laung-Latta, or Lavang Latika, is a traditional Bihari sweet pastry, stuffed with khoya and nuts, se...

Litti Chokha: The Soul Food of Bihar

The quintessential dish of Bihar, Litti Chokha is a rustic and flavorful meal consisting of roasted ...

Makhana Kheer: A Healthy and Creamy Dessert

A delicious and nutritious pudding made from fox nuts (makhana), milk, and sugar, popular in the Mit...

Malpua: The Sweet Pancake of Bihar

Malpua is a traditional sweet pancake, popular across Bihar, made from a batter of flour, milk, and ...

Muri-Bhuja: The Simple Joys of Puffed Rice

A ubiquitous evening snack in Bihar, Muri-Bhuja is a simple yet satisfying mixture of puffed rice, r...

Oal ki Sabzi: The Elephant Foot Yam Curry

Oal, or elephant foot yam, is a popular vegetable in Bihar, and its curry is a delicacy, especially ...

Pantua: The Elongated Cousin of Gulab Jamun

Pantua is a popular sweet in Bihar, similar to Gulab Jamun but often shaped cylindrically and with a...

Parwal ki Mithai: A Surprising Sweet Treat

A unique and inventive sweet from Bihar where pointed gourds (parwal) are stuffed with a rich mixtur...

Posta Dana ka Halwa: The Poppy Seed Pudding

A rich and unique dessert from Bihar, Posta Dana ka Halwa is a pudding made from poppy seeds, milk, ...

Ramdana Laddu: The Amaranth Seed Sweet

A traditional and nutritious sweet from Bihar, Ramdana Laddu is made from puffed amaranth seeds and ...

Rasia: The Jaggery Kheer of Chhath Puja

Rasia is a special type of kheer (rice pudding) made with jaggery instead of sugar, prepared as a sa...

Rikwach: The Colocasia Leaf Rolls of Bihar

Rikwach is a traditional Bihari snack made from colocasia (arbi) leaves, which are smeared with a sp...

Sattu Paratha: The Wholesome Bihari Flatbread

A popular and nutritious breakfast dish from Bihar, Sattu Paratha is a whole wheat flatbread stuffed...

Sattu: The Powerhouse Superfood of Bihar

Sattu, or roasted gram flour, is a humble yet incredibly versatile and nutritious ingredient that is...

The Sweet Royalty: Shahi Litchi of Muzaffarpur

Discover the story behind Muzaffarpur's famous Shahi Litchi, a fruit so special it has been granted ...

Thekua: The Divine Sweet of Chhath Puja

A traditional sweet snack from Bihar, Thekua is a crispy, biscuit-like delicacy made from wheat flou...

Tilkut: The Sesame Delicacy of Gaya

A famous winter sweet from Gaya, Tilkut is a crunchy and brittle confection made from pounded sesame...

Tisi ki Chutney: The Flavorful Flaxseed Dip

A rustic and highly nutritious chutney from Bihar made with roasted flaxseeds (tisi), garlic, and ch...